
Brussels sprout fried gnocchi with gremolata and hazelnuts

Braised pork belly with orzo, leeks, and sage

Cabbage linguine

Deep fried mac & cheese bites

Pasta & cabbage soup

Milk-braised pork tortelloni with a lemon zest finish

Egg yolk ravioli (Uova da Raviolo)
Chicken liver Ragù
Pappardelle with slow roasted tomatoes and salami
Roast garlic and rocket pasta

Broccoli walnut pesto
3 simple pasta suppers - with celery & pepper sauce, sausage, and salmon
