Tapas night
There's a little tapas place in Brighton I've been going to quite a bit. It's called something like "Bodega d tapa", and I'd link to it, but their website has been sporting an "under construction" landing page for the last three years. I think it's the sister restaurant of Solera, and the menu is similar if you want a flavour of the offering. It's good, but not amazing, and has somehow worked itself onto the list of places I go for a dash of comfort food when I rock up in Brighton shattered on a Friday evening. Anyway, that's not really the point.The point is that I've been eating a lot of tapas lately, and thought it was long past time I had a crack at it. Fortunately, the folks behind the immense Spanish cookbook1080 Recipes have turned their attention to the subject and produced The Book of Tapas.It's good. It's really good.We had friends over for dinner on Saturday, and this seemed like a good time to get my tapas on. Being, you know, actual tapas, many of the recipes in the book are sized as small servings for six people. Typically, I wasn't paying attention, and so ended up serving four of us five dishes, each sized as a generous main course for at least two. There was a lot of food.I'm not going to give full recipes for everything, because that isn't really sporting, and I think the book is well worth the money.We went with:
- Ham croquetas
- Pisto (p97)
- Sardine tortilla (p177)
- Meatballs (a twist on the one on p331)
- Orange and fennel salad (p59)