
Mole poblano (for spinach & potato enchiladas)

Rocket pesto bean burgers

Cauliflower cheese potted paté

Karaage cauliflower (with plenty of garlic)

Tofu ginger banh mi

Pad Thai inspired pork burgers

Osteria Waggon and Horses, Milton (almost Cambridge)

Kung pao chicken of the woods

Sticks n Sushi, Cambridge

Aromatic parsnip rosti

Duck and plum baked pilaf

Chicken livers with pomegranate molasses (Sawda Djej)

Smoked tofu corn chowder (vegan)

Veguary, a retrospective

Devilled mushrooms

Cauliflower fritters with sage and parmesan

Mushroom peposo

Mexican style smoky corn soup

Stilton oatcake blancmange - have the cheese course for starters
