Eating out in Europe: adventures in meat and beer part two - Munich (and Salzburg)
Eating out in Europe: adventures in meat and beer part one - Vienna
Quick and dirty carrot and kale harissa flatbread
Not particularly authentic mapo tofu: meat edition
Quick summer supper: griddled asparagus with pecorino
Gazpacho soup
Midsummer House, Cambridge
Stuffed potato skins

Roasted garlic ribollita
3 simple pasta suppers - with celery & pepper sauce, sausage, and salmon
Cau, Cambridge
Bubbledogs, London - champagne and hot dogs, because reasons
